by soaking sticky rice right away and after that steaming it by by itself or with other elements for instance mung bean, peanut, and corn. Near the finish with the cooking course of action, we incorporate some fats, including oil, chicken Fats or coconut milk, to help make xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b?